Recipes

Smoked Ulu (Breadfruit)

Veggies & More 1.5 hrs · Intermediate · Serves 6-8 ʻUlu is a canoe crop — carried across the Pacific in voyaging canoes and planted wherever Polynesians landed. In Hawaiian...

Poke-House Seared Ahi

Seafood 10 min · Easy · Serves 4 Poke means to cut crosswise into pieces — it's a verb about knife work, not a bowl with mango in it. The...

Hāngī-Style Pork Shoulder

Pork · Aotearoa 8 hrs · Advanced · Serves 8-10 A hāngī is a Māori earth oven: a pit, river stones heated on a hard fire for hours, wet sacking...

Lovo Whole Fish

Seafood · Fiji 40 min · Intermediate · Serves 2-4 Lovo is the Fijian earth oven — pit dug, hardwood burned down under stones, food wrapped in banana and palm...

Furikake Grilled Corn

Veggies & More 20 min · Easy · Serves 4-6 This is Hawaiʻi's answer to Mexican street corn, and there's no reason to pretend otherwise — the elote template with...

Whole Grilled Opakapaka

Seafood 35 min · Intermediate · Serves 3 ʻŌpakapaka is Hawaiian pink snapper, one of the Deep 7 bottomfish pulled from 200 to 600 feet off the islands. It's a...